The Complete Joy of Home Brewing
The Complete Joy of Home Brewing (Third Edition) by Charlie Papazian
This book looks to be quite fun, judging by his friend’s preface and the campy illustrations. Charlie has a degree in nuclear engineering, sees little value in driving a new car, teaches elementary school, and founded the American Homebrewer’s Association and the Association of Brewers.
The brief history of beer explains American beers went from earning high international awards until Prohibition shut down operations from 1920 to 1933. The brews that emerged afterward focused on more cheaper ingredients, such as rice and corn. Brewers believed these lighter beers would appeal to women, and thus we had mass produced beers with catchy labels.
This book can take you from your first-ever brew to advanced techniques and recipes.
Paperback - Very good condition. It has it’s share of ink markings and dogears (a good sign)
The Complete Joy of Home Brewing (Third Edition) by Charlie Papazian
This book looks to be quite fun, judging by his friend’s preface and the campy illustrations. Charlie has a degree in nuclear engineering, sees little value in driving a new car, teaches elementary school, and founded the American Homebrewer’s Association and the Association of Brewers.
The brief history of beer explains American beers went from earning high international awards until Prohibition shut down operations from 1920 to 1933. The brews that emerged afterward focused on more cheaper ingredients, such as rice and corn. Brewers believed these lighter beers would appeal to women, and thus we had mass produced beers with catchy labels.
This book can take you from your first-ever brew to advanced techniques and recipes.
Paperback - Very good condition. It has it’s share of ink markings and dogears (a good sign)
The Complete Joy of Home Brewing (Third Edition) by Charlie Papazian
This book looks to be quite fun, judging by his friend’s preface and the campy illustrations. Charlie has a degree in nuclear engineering, sees little value in driving a new car, teaches elementary school, and founded the American Homebrewer’s Association and the Association of Brewers.
The brief history of beer explains American beers went from earning high international awards until Prohibition shut down operations from 1920 to 1933. The brews that emerged afterward focused on more cheaper ingredients, such as rice and corn. Brewers believed these lighter beers would appeal to women, and thus we had mass produced beers with catchy labels.
This book can take you from your first-ever brew to advanced techniques and recipes.
Paperback - Very good condition. It has it’s share of ink markings and dogears (a good sign)
ASIN : B003LXJIBK
Publisher : William Morrow & Company; 3 Sub edition (Oct. 2003) (January 1, 2003)
Language : English
Pages 399 pages
Item Weight : 0.01 ounces
Dimensions 6 x 1 x 9 inches